I have desire to make sushi has been rolling around my head for quite sometime. But I often tend to think that it is extremely difficult to make it. Then one day I read some French blogs, (for example) and just got brave. And I realised how easy it is to make sushi and fun.
A know Japanese food is not all sushi and there are many others. A have another favorites from it (everything with soba (buckweat noodle) and slowly I just discoverd and learn it.
The success of homemade sushi depends on perfect cooked rice and cooled vinegared rice.
And let rice cool.
Salmon and cucumber roll: 1/3 of sushi rice (by each nori), 100g of salmon, ¼ cucumber, 3 sheets of alga nori, 1 teablespoon Tahini, and Wasabi, Japanese soya sauce.
ham and cucumber roll:1/3 of sushi rice (by each nori), 2 or 3 thin slice of ham, ¼ cucumber, 2 or 3 sheets of alga nori, 1 tsp Tahini, and Wasabi, and Japanese soya sauce.
Makisu: a bamboo mat to roll the maki
Roll One (filling salmon and cucumber): Spread out 1/3 of rice over the nori by leaving place well on the sides and especially in top (approximately
The maki is tasted with a little sauce of soya or wasabi served separately, and can be accompanied by a beautiful green salad.
Serve maki sushi with wasabi or soya sauce separately.
Roll Two(filling ham and cucumber): sushi rice topped ham ad cucumber before rolling.
- cucumber (kappa maki)
- cucumber, tuna and pickled ginger (tekka maki)
- cucumber and thin slice of ham
- Thin strips of avocado and salmon
- Cucumber and pickle plum